Paya Is Definitely Among Miami Beach’s Best Restaurants With Bold and Worldly Flavors
Nestled in the vibrant heart of Miami Beach at 1209 17th Street, Paya offers a culinary adventure that dances across the Caribbean, Southeast Asia, Latin America, and India, all infused with the creative vision of co-founder Mo Alkassar and Chef Niven Patel. It’s not fusion, it’s a heartfelt tribute to migration, heritage, and bold flavors.
From August 1 through September 30, Paya is participating in Miami Spice, Miami's beloved prix‑fixe restaurant festival, with three-course menus priced at $60 for dinner.
Dinner (Miami Spice Menu – $60 per person)
First Course (Choose One):
- Wahoo Ceviche — Coconut leche de tigre, red onion, pumpkin, crispy corn
- Lettuces — Cannellini beans, Pecorino Toscano, turmeric vinaigrette
- Wagyu Beef Tartare — Pickles, chives, boniato potato pave
- Truffle Brie Grilled Cheese — Mango jam, Sullivan Street sourdough
Second Course (Choose One):
- Prime Skirt Steak — Crispy Yukons, roasted pepper chimichurri
- Daily Catch — Lemongrass glaze, bok choy, heirloom carrots, coconut curry
- Chicken Tikka Masala — Roasted tomato, fenugreek, caramelized onions
- Paneer Jalfrezi — Sweet peppers, roasted tomatoes, tamari, ginger
Dessert (Choose One):
- Coconut Key Lime Tart — Florida strawberries, Chantilly cream
- Brugal 1888 Rum Cake — Vanilla bean ice cream, toffee
We visited the place a couple of weeks ago, and the entire experience was very positive. It's an explosion of flavors on each dish. They've just changed the menu, and we are excited to go back and try it out. And you should do the same.
For those seeking something extra special, Paya also offers a remarkable Monday Tasting Menu for $50 per person. This curated three-course experience features six first-course options, three second-course choices, and dessert served family-style for a lively shared dining experience.
Why Paya Stands Out in Miami Beach
Cultural Remix Done Right
Paya doesn’t fall into the trap of “fusion.” Instead, it respectfully celebrates culinary traditions from across the globe Latin America, the Caribbean, Southeast Asia, and India, bringing them together with creativity and balance. Every dish feels intentional, layered with spices and textures that make sense together.
Flavors With Value
What makes Paya remarkable is that the quality and sophistication of the food match some of Miami’s top fine dining spots, yet it feels approachable and welcoming. Whether it’s a ceviche brightened with coconut or a steak kissed with chimichurri, the menu delivers big flavors without pretense.
A Place to Share
Meals here invite conversation. With dishes designed for both individual enjoyment and family-style sharing, Paya turns dinner into an experience perfect for gathering with friends, celebrating a special night, or simply indulging in something new.
Atmosphere That Feels Like Home
Beyond the food, Paya’s warm design and cozy ambiance create a sense of comfort. It’s elegant enough for a date night yet relaxed enough for a casual dinner with friends, striking that rare balance many Miami Beach restaurants miss.
Paya has quickly established itself as one of Miami Beach’s must-visit restaurants. With bold flavors, thoughtful execution, and a setting that feels both vibrant and inviting, it’s more than just a meal; it’s a journey through cultures that all find common ground on the table.